Michaele is not just a photographer. She is a culinary guide that captures your vision and ideas then translates them into irresistible masterpieces. Her passion for food, her culinary and food styling skills and her photography expertise set her apart from other photographers.
Whether she is consulting with commercial and editorial clients and restaurants, conducting tasting and entertaining workshops, creating recipes or capturing images, Michaele’s life revolves around her passion-food.
Michaele’s work has appeared in many publications and has been on exhibit at the Organization of American States (OAS) in Washington, DC.
Grilled Figs with Ricotta Drizzled with a Fig Balsamic Reduction
Cucumber Mint Soother
Curried Zucchini Noodles with Shrimp
Chimichurri Lamb Chops
Mashed Sweet Potatoes